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Anantmool / Indian Sarsaparilla / Hemidesmus Indicus
Approx. Price: Rs 950 / KgGet Latest Price
Upper part is oval in shape and it is very soft
|Minimum Order Quantity||25 Kg|
|Packaging Size||25 Kg|
|Botanical Name||Hemidesmus Indicus|
|Packaging Type||PP Bag|
. The stem of this plant is cylindrical with thick nodes. The woody roots are underground and are very aromatic. ... This plant is used as a household remedy for various disorders. Leaves and roots have medicinal properties
Hemidesmus indicus is used to make beverages and also used in traditional medicine. In Ayurveda it goes by the name of Ananthamoola, also known locally in Southern India as Naruneendi or Nannari, (Sanskrit meaning: endless root). It is also known as Anant Vel /Maeen Mool in Marathi. In southern states of India (particularly Tamil Nadu), sarsaparilla roots are called Maahali or Mahani Kizhangu and in its pickled form is also served along with rice dishes. It is also called the false sarsaparilla. It is administered in the form of powder, infusion or decoction as syrup. It is one of the Rasayana plants of Ayurveda. It is sometimes confused with another Ayurvedic herb called white sariva. The alcoholic extract of Hemidesmus indicusR.Br. possesses a significant antinociceptive activity. The extracts from the root are used in syrup with sugar and a dash of lemon (Sharbat) and served at most small refreshment shops in South India.